Tuesday, September 14, 2010

grilled ribeye steak with onion gorgonzola sauce

My sister made this meal the other night- seriously the most amazing sauce i've ever tasted! And I don't even like Gorgonzola cheese! But omg, it was SO delicious!! Seriously- you HAVE to try this sauce, it's TO DIE FOR. 


  • 2 whole Ribeye Steaks
  • 2 Tablespoons Butter
  • Salt
  • Pepper
  • 4 Tablespoons Butter
  • 1 whole Very Large Yellow Onion, Sliced
  • 1 cup Heavy Cream
  • ½ cups Crumbled Blue Cheese

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare. (We had boys make us massive cave-men size steaks- perfectly grilled!)
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Faint. Straight from the mouth of the Pioneer Woman
My sister also made zucchini boats and pasta salad, which were equally amazing. Best dinner EVER. 

1 comment:

  1. Making this sauce for the fam for our Christmas filet!!!