Taste: SO good! Tasted just like the name describes.
Texture: As I said, a little on the chunky side with extra cheese, but it's ok!
Would I make this again?: Yes, definitely!
Loaded Baked Potato Dip
From: Baked Bree
1/4 pound thick cut bacon
1 (16-ounce) container sour cream
2 cups shredded sharp cheddar cheese (I used a cheese blend and it was still cheesy and delish)
1/3 cup chopped fresh chives
2 teaspoons hot sauce
waffle fries or potato chips
Put everything in the bowl. (You can save a little bacon and chives to garnish with.)
Mix. Pour it into your container and let chill for at least 1 hour and up to 24 hours.
Garnish with the reserved bacon and chives. Serve with some chips or waffle fries.