Thursday, December 30, 2010

Italian Meatball Stew

This is another crockpot recipe that is super easy and delicious!
Taste: The meatballs were flavorful, and the broth tasted great on it's own.
Texture: The vegetables still had a little crunch so they were a good contrast to the soft meatballs.
Would I make this again?: Yes, it was so easy to throw together in the morning.
Italian Meatball Stew
From: Crock Pot

1 1/2 pounds ground beef (I used ground turkey)
1/2 cup fine bread crumbs
2 eggs, beaten
1/4 cup milk
2 tablespoons Parmesan cheese, grated
1 teaspoon salt
1/8 teaspoon garlic salt
1/4 teaspoon pepper
6 ounces tomato paste, canned
1 cup water
1 cup beef broth
1/2 teaspoon oregano
1/2 teaspoon basil
10 ounces mixed frozen vegetables, thawed

Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt and pepper.
Form into meatballs.
Add to slow cooker with all other ingredients, except for frozen vegetables.
Cover; cook on Low 6-7 hours.
Add vegetables during last 30 minutes of cooking.

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