Taste: Pretty chocolate-y. And you could barely taste the graham crackers, but delicious! Chocolate rice krispie treats? who can say no?! I didn't like them as much as the Cake Batter Krispie Treats though..
Texture: Soft and chewy
S'more Rice Krispie Treats
Would I make this again?: Yea, but I would use Golden Grahams instead of Rice Krispies, and add more marshmallows. You can never have enough marshmallows!
found: Tasty Kitchen
(I doubled this recipe to make an entire 13 x 9 pan of them)
3 cups Marshmallows
1 Tablespoon (heaping) Butter
2 teaspoons Vanilla Extract
3 cups Rice Krispies
1 cup Graham Crackers, Broken Into Coarse Pieces
1 cup Milk Chocolate Chips
Butter an 8 x 8 inch square pan.
In a large, microwave-safe bowl, place the marshmallows, butter and vanilla in the microwave until the marshmallows begin to soften, about a minute. Mix with a spatula and microwave for another minute until the marshmallows are fully melted. Add the rice krispies, graham cracker chunks and chocolate chips to combine.
Press the mixture into the prepared pan. I drizzled white chocolate over the top just for fun. Allow to cool and enjoy!