Monday, January 10, 2011

Ray's the Steaks

Ray's the Steaks
2300 Wilson Blvd
Arlington, VA 22209

For my birthday this year I wanted to cross off a local, well-known, always mentioned favorite: Ray's the Steaks in Arlington. This has been on my list forever and it was the perfect treat for this special occasion. Note: always make a reservation. Even on a Wednesday night at 8pm, there was a 45 minute wait, but it was completely worth it. We started off with deviled eggs stuffed with steak tartare which had very interesting flavors and a pretty presentation. As scary as raw meat can seem, this dish is delicious! The crab bisque was also amazing and reminded me of the classic New England flavors which we have grown up on.
We tried the ribeye and bourbon/molasses glazed flat iron, both cooked perfectly medium rare. The steaks have extra char and distinct grill marks which give it an extra smoky flavor. The menu explains how they pick and prepare their steaks as well as recommendations on tenderness, the best temperature to enjoy each cut, and a diagram of which part of the cow your dinner comes from. AWMP! The velvety mashed potatoes and tasty creamed spinach comes free and are the perfect compliments to the massive steaks.

Ray's the Steaks is a must in the area and lived up to my expectations. The bottle of pinot noir, glass of chardonnay, and glass of prosecco were perfect for toasting and enjoying the night! xoxo A

P.S. The sister sucks at remembering to take pictures. 
Ray's the Steaks on Urbanspoon

No comments:

Post a Comment