It's actually a really simple recipe. And I made a decorative crust for my very first pie! I think it was a success. Except I would advise waiting about half an hour for it to cool before slicing. I was too excited and sliced it early, and it was a little goopy. Still delicious though!
1/2 cup Margarine
2 cups Sugar
3 Tbsp Flour
1 cup Buttermilk
1/2 tsp Vanilla
1 Unbaked 9-inch pie shell (+ 1 extra for decoration?)
Cream together margarine and sugar. Mix in eggs and flour and beat till fluffy. Fold in Buttermilk and vanilla. Pour mixture into pie shell and bake 45-50 minutes at 350 degrees.
See, Easy as Pie! Enjoy!