These little buffalo chicken dippers are great party appetizers! The dip mixture can be put in flaky pastries, or left in the dish as a dip. And it's a super healthy version. My friend Elina at Guy-Friendly, Girl Envied makes great recipes that are exactly as her title describes: Delicious but Healthy!
Taste: SO good, I love buffalo flavored stuff.
Texture: The buttery crescent rolls compliments the spicy chicken perfectly.
Would I make this again?: Yes, I made it twice for football parties!
Buffalo Chicken Dip
Found: Guy-Friendly, Girl Envied
1 packet Hidden Valley Ranch mix packet
Red hot, lotsssss of red hot
1-2 chicken breasts depending on taste
2 cans Pillsbury Grands JR Flaky layers
Slow-cook, bake or boil the chicken doesn't really matter how, but cook it thoroughly so you can fork shred it. Once the chicken is shredded add red hot...add some more.
Mix the yogurt with the ranch packet, then add the chicken. Mix well.
Mix the yogurt with the ranch packet, then add the chicken. Mix well.
Line your mini-muffin pan with about 1/3 of a flaky biscuit round and fill with chicken mixture. OR put mixture in casserole dish. Bake at 375 for about 15-20 minutes until it looks bubbly and delicious. We made 48 dippers and kept the rest as dip. Serve with celery, or pita chips!
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