Taste: SO good! Mine came out a little too sweet so I might add some cinnamon and more chocolate chips
Texture: Really soft and chewy, they bend while you are holding them.
Would I make this again?: Yes! I will probably make another batch for next week!
No-Bake Chocolate Chip Granola Bars
yield: 10 bars
found: lauren's latest
1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips
additional toppings (butterscotch or any flavor chips, coconut, pretzels, etc)
Directions:
In a large bowl, stir oats and rice cereal together. In a small bowl, stir together your desired toppings. Set both aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. Sprinkle with toppings and press down lightly. Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.
Directions:
In a large bowl, stir oats and rice cereal together. In a small bowl, stir together your desired toppings. Set both aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. Sprinkle with toppings and press down lightly. Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.
(to taste)
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